Author page

Farida Zeynalova

Family lunch in Nabeul, Tunisia

Breaking bread: coastal cuisine and family feasts in Tunisia

19 April 2022. By Farida Zeynalova

Meet the maker: the farmer growing saffron in Norfolk

26 March 2022. By Farida Zeynalova

How different countries celebrate Nowruz, the Persian New Year

16 March 2022. By Farida Zeynalova

My life in food: Caitlin Moran on Japanese food and her favourite restaurants

11 March 2022. By Farida Zeynalova

Food and travel

Six destinations every Agatha Christie fan should visit

9 March 2022. By Farida Zeynalova

Literature

Meet the adventurer: Géraldine Fasnacht, the Swiss 'bird woman'

8 February 2022. By Farida Zeynalova

My life in food: Reggie Yates on his mum’s jollof rice and a special braai in South Africa

20 December 2021. By Farida Zeynalova

Food and travel

My life in food: Charlotte Ritchie on her love of baked potatoes and Vietnamese food

24 November 2021. By Farida Zeynalova

Food and travel

Notes from an author: Farida Zeynalova on revisiting Azerbaijan’s capital, Baku

9 November 2021. By Farida Zeynalova

Meet the maker: the producers putting Lebanese olive oil on the map

3 October 2021. By Farida Zeynalova

My life in food: Antoni Porowski on Japanese food and his love for Nigella Lawson

10 September 2021. By Farida Zeynalova

Food and travel

My life in food: Romesh Ranganathan on Ethiopian cuisine, bizarre food experiences and his mum’s top-secret spice blend

21 July 2021. By Farida Zeynalova

Food and travel

My life in food: Sean Paul on Caribbean cuisine and poisonous puffer fish

21 July 2021. By Farida Zeynalova

Food and travel

My life in food: Jesse Tyler Ferguson on New Mexican cuisine

21 July 2021. By Farida Zeynalova

Tried & tested: A pickling workshop in East London

15 July 2021. By Farida Zeynalova

The pioneer: Albert Adrià

15 July 2021. By Farida Zeynalova

Food and travel

How to spend a long weekend in Sarajevo

15 July 2021. By Farida Zeynalova

Weekend Breaks

How to go white-water rafting on the Zambezi River

14 July 2021. By Farida Zeynalova

Cerys Matthews on paella, clean eating and potatoes

14 July 2021. By Farida Zeynalova

Chernobyl: Home bittersweet home

14 July 2021. By Farida Zeynalova