Kombucha: how to make the popular fermented brew that everyone’s still talking about

Kombucha, that sweet, bubbly, slightly fermented tea from the east, remains firmly on-trend thanks to claims that it’s great for gut health. What’s more, it’s not too difficult to make, as a trip to London’s Cookery School proves.

Explore Nat Geo

  • Animals
  • Environment
  • History & Culture
  • Science
  • Travel
  • Photography
  • Space
  • Adventure
  • Video

About us


  • Magazines
  • Newsletter
  • Disney+

Follow us

Copyright © 1996-2015 National Geographic Society. Copyright © 2015-2016 National Geographic Partners, LLC. All rights reserved