PARTNER CONTENT FOR
Bringing coffee back to the mountains
Coffee culture on the slopes of the Rwenzori mountains in Uganda was on the verge of dying out. Thankfully, training initiatives and economic support are bringing this distinct, lightly spiced variety back to the world.
Published 6 May 2020, 16:05 BST, Updated 30 Dec 2021, 16:01 GMT
Bringing coffee back to the mountains
This content is brought to you by our partner. It does not necessarily reflect the views of National Geographic or its editorial staff.
Read More
explore videos
Environment and Conservation0:30
Perpetual Planet: Heroes of the Oceans
Environment and Conservation1:47
The cultural impact of quality coffee
Environment and Conservation3:53
Craftsmanship in Ethiopia
Environment and Conservation2:09
Growing coffee for brighter futures in Zimbabwe
Environment and Conservation3:00
A Costa Rican coffee farmer is taking steps toward total sustainability
Environment and Conservation2:26
Continuing Caquetá’s coffee revival
Environment and Conservation3:00
A brighter future for coffee farmers
Environment and Conservation3:00
How agroforestry helps to ensure the future of coffee in Guatemala
Environment and Conservation4:00
Craftsmanship in Aguadas
Environment and Conservation19:52
Paul McCartney Wants You to Do One Thing for the Planet
You might also like
26 hopeful visions for a sustainable future
A vision for the planet: 15 ideas vying for the most prestigious environment prize in history
Perpetual Planet: Heroes of the Oceans
Earthshot: what you need to know about the 'most prestigious environment prize in history.'
The cultural impact of quality coffee