Craftsmanship in Ethiopia
Follow Rena Effendi, National Geographic photographer, to observe firsthand how agronomists of the Nespresso’s AAA Sustainable Quality™ Programme are working with growers to ensure a consistent supply of high-quality Ethiopian coffee.
Published 6 May 2020, 17:40 BST
Craftsmanship in Ethiopia
This content is brought to you by our partner. It does not necessarily reflect the views of National Geographic or its editorial staff.
explore videos
Environment and Conservation1:57
Explorer - Rosa Vásquez
Environment and Conservation2:27
Explorer - Ruthmery Pillco
Environment and Conservation0:30
Planet Possible Promo
Environment and Conservation0:30
Perpetual Planet: Heroes of the Oceans
Environment and Conservation1:47
The cultural impact of quality coffee
Environment and Conservation2:09
Growing coffee for brighter futures in Zimbabwe
Environment and Conservation3:00
Bringing coffee back to the mountains
Environment and Conservation3:00
A Costa Rican coffee farmer is taking steps toward total sustainability
Environment and Conservation2:26
Continuing Caquetá’s coffee revival
Environment and Conservation3:00
A brighter future for coffee farmers
