Inside the latest issue of National Geographic Traveller Food

Latest stories

Winter flavours: chef Nisha Katona's cold-weather comforts

Eight of the best places to eat Christmas puddings in the UK

Editors' picks

My life in food: Reggie Yates on his mum’s jollof rice and a special braai in South Africa

10 of the best pubs for a winter’s evening

11 of Europe’s best restaurants for vegan fine dining

Where to eat in Henley-on-Thames

Seven of the best Christmas-themed cookery classes across the UK

A taste of Istria, Croatia with author Paola Bacchia

PAID CONTENT

Vanilla: the surprising history of the sweet spice

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