Upcoming events

Travel Geeks online: mountains, moonshine and barbecue in North Carolina — 9 March 2021

Travel Geeks online: mountains, moonshine and barbecue in North Carolina — 9 March 2021

Join us from 19:00 to 20:00 on Tuesday 9 March to hear from a panel of expert guests who will be discussing all things North Carolina. 

Past events

Travel Geeks online: a culinary tour of Israel — 19 January 2021

Join us for an hour online from 19:00 to 20:00 on Tuesday 19 January for a virtual culinary tour of Israel, when our expert panel will discuss its vibrant and exciting food scene.

Join us for our Great Italian Food Journey with Aldo Zilli – 24 November 2020

National Geographic Traveller, in association with the Italian National Tourist Board, is teaming up with Aldo Zilli for a fantastic live online event, taking place on Tuesday 24 November from 7pm to 8pm.

Travel Geeks online: culture and cuisine of Valencia — 17 September 2020

The southern Spanish region of Valencia is home to extraordinary architecture and coastlines. It’s also the birthplace of Spain's most famous dish, paella. Join us free online to find out how best to enjoy Valencia's gastronomic highlights.

Travel Geeks online: Made in Japan — 23 June 2020

With its vast wealth of crafts, which employ an astonishing array of techniques and technologies, exploring Japan’s culture is a fascinating way to see the country. Join us as we discuss where to go, what to see and how to do it.

Travel Geeks online: deconstructing Spanish food — 19 May 2020

Join us as we take our Travel Geeks panel discussions online for the first time ever.

Travel Geeks: natural Japan — 12 March 2020

A country of islands, mountains and diverse climates, Japan offers a wealth of natural wonders. Join us as we discuss where to go and how to do it.

Travel Geeks: Expedition photography — 19 November 2019

Calling all photographers — whether you're a novice or a pro, get all the advice you need for your next expedition with our expert panel.

Travel Geeks: Latin American food — 10 September 2019

From the best ceviche to the perfect pisco sour, join our experts as we discuss all things Latin American cuisine