Photographer Page

Amelia Duggan

Silhouette island seen from Beau Vallon beach, on the Seychelles' main island of Mahé.

Guests at Hilton Seychelles Labriz Resort & Spa and environmental workers with Island Conservation Society reach Silhouette island's crest en route to remote Grand Barbe beach, with 2,560ft-high Mount Dauban rising in the background.

Ghost Ranch is a legendary retreat and education centre an hour’s drive east of the Monastery of Christ in the Desert.

GeoSea geothermal baths, Húsavík.

Marteinn Haraldsson, owner of Segull 67 Brewery in Siglufjörður.

The Arctic Henge, Raufarhöfn

In recent years, a resurgence of pride in Carribean cuisine has seen Tobago’s chefs adding experimental twists on local dishes.

Tobago has tropical temperatures year-round, ranging from 23C-32C.

William Trim used to head up the Tobago's forestry division.

Harvest — an annual celebration that began, centuries back, as a Christian thanksgiving and has grown to become a raucous village-wide cookout that can go on until dawn.