Photographer Page

Christina Holmes

For our May 2022 issue, Adrian Phillips discovers the mountains and fishing boats of postcard-like St Lucia. The volcanic island has had strategic importance for centuries and today is a destination rich in history and beauty. Seen above are fishermen delivering their catch to The Naked Fisherman restaurant in Smugglers Cove. Read it here.

Bubbling mud at Sulphur Springs, a geothermal field exhibiting remnants of a volcanic eruption 30,000 years ago.

Chef Stacy Martin at her Cool Runnings Kitchen truck, Gros Islet.

The view across Drunken Bay, a lookout point runaway slaves would use to spot ships.

Cacao trees and their pods thrive in the volcanic soil of St Lucia.

Pineapple jerk chicken with salad from Cool Runnings Kitchen, a gourmet food truck in Gros Islet.

Aboard the traditional sloop Good Expectations with Krishna Joseph (left) and O’Brian Forde (known as OB) from the Jus’ Sail team in Rodney Bay.

Views over the Robert Benjamin Harrigan Jetty in Island Harbour.

An artisan sits besides her wares on Shoal Bay Beach.

Jean François Guillouet-Huard of Calvados Michael Huard tastes the latest a batch of cider.