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Clara Tuma
Revellers at Manifesto Anděl cool off by the pool on a hot day.
Grilled Alsatian char at Esk.
Locals in front of the Spanish Synagogue.
Strossmayer Square and the Church of St Anthony of Padua.
A self-service flower shop in Holešovice’s Vnitroblock development.
Prague's Charles Bridge leads across the Vltava River to the Malá Strana neighbourhood.
Heike Mayrhofer, who runs Almstüberl, in front of her hut.
A classic kaiserschmarrn for dessert at Almstüberl.
Benjamin Parth’s dish for Friedrichshafener Hütte: forest mushrooms with potato rösti, paprika-spiced sauerkraut and chive sauce.
Slices of Hermann’s hard cheese on a plate.
