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Gavin Wren
Beef with chocolate sauce.
Basketful of To’ak Ancient Nacional cacao pods collected by farmers at Piedra de Plata.
A flower seller enjoying hot chocolate with cheese.
Workers sort cacao beans for size at To’ak.
Farmer Divino at Piedra de Plata with armfuls of Ancient Nacional cacao pods.
Basketful of To'ak Ancient Nacional cacao pods collected by farmers at Piedra de Plata.
Daniel Ampuero with ceviche made with cacao juice.
Spiced hot chocolate with cheese at Casa Gangotena, Quito.
A flower seller enjoying hot chocolate with cheese.
A chocolate treat from Vegano de Altura in La Floresta, Quito.
