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Lola Akinmade Akerstorm

Søren Sørøver, co-owner of Brandbygegaard, strolls through rows of produce.

Highland cattle owned by Brian Sørensen on the island of Hjarnø.

Nordisk Tang offers organised seaweed expeditions where travellers can learn to harvest different seaweeds to eat.

A seaweed experience with Nordisk Tang on the island of Endelave includes a seaweed ‘safari’, tastings and outdoor lunch at Tanggården.

The pretty cottages of Endelave.

Brian Sørensen lives on Hjarnø and rents out a bicycles or golf carts to travellers who want to explore the island.

The Horsens Fjord region of East Jutland is known for its sweeping seascapes, earning it the moniker of Denmark’s ‘Coastal Lands’.

Located on the main island of Mahé, Beau Vallon’s soft white sands and pristine, shallow waters make it perfect for snorkelling.

Fisherman host Janne Bark cooking mussels on the decked terrace of his Mussel Bar.

Polar cuisine in Nuuk, the capital city of Greenland.