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Mark Parren Taylor

Bus-riders and hikers alike stop by the village’s cafes and restaurants, including Restaurant Rosswald, for the local speciality chässchnitte Rosswald — an energy-boosting dish of cheese, bread, onions, egg and bacon (all fried), served with a hearty glug or two of local red wine.Published in Alpine 2023 guide, distributed with the April 2023 issue of National Geographic Traveller (UK)Sign up to our newsletter and follow us on social media:Facebook | Instagram | Twitter


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