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Nino Megrelidze
Khachapuri at Gunda.
The historic Abanotubani district, known for its sulphur baths.
Making Adjarian khachapuri at the Bazari Orbeliani cooking school.
Gunda's pan-fried Imeretian khachapuri.
Al fresco dining at Leila, in Old Tbilisi.
Oven-baked Imeretian khachapuri at Gunda.
Sulphur baths in the historic Abanotubani district.
Barbarestan's executive chef, Barbare Gogitidze, cooks with dambal khacho, a traditional Georgian cheese.
Churchkhela and dry fruits at Dezerter Bazaar.
Adjarian khachapuri at Gunda restaurant.
