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Wild garlic in a wooden crate.

Carbonnade flamande, a Flemish beer and beef stew.

Grenada’s signature spice, nutmeg, is grown all over the island and ground into a variety of local dishes.

Radicchio from Treviso ready to be served.

American whiskey has just become cheaper to buy in the UK.

A classic Italian brodetto soup with prawns, mussels and squid.

Rasam, a soup packed with tamarind, tomatoes and red lentils.

Chanterelles are distinguished by their gold colour and goblet-like shape.