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Susie Lowe

Cullen skink tart.

Stornoway scotch eggs.

Shortbread dips.

Stornoway, Lewis and Harris's main town.

Mince and tatties.

Conneach's take on croque madame.

Coinneach MacLeod was inspired by family recipes and traditional Scottish bakes when he created his cookbook, The Hebridean Baker: My Scottish Island Kitchen (£26, Black & White Publishing).