Photo gallery: Coastal cuisine in Tunisia
From perfectly prepped couscous to generous helpings of harissa, Tunisian cuisine is all about colour, flavour and abundance. In the coastal town of Nabeul, a family meal becomes a feast when guests are involved — and extra helpings are inevitable.
Published 19 Aug 2019, 14:20 BST
Tunisia.
Photograph by Gary Latham
Spice market, Nabeul.
Photograph by Gary Latham
Courtyard at Rafik's home.
Photograph by Gary Latham
Fresh lemons from the souk.
Photograph by Gary Latham
Traditional door, Nabeul.
Photograph by Gary Latham
Buying radishes.
Photograph by Gary Latham
Rafik and his niece at dinner.
Photograph by Gary Latham
Ingredients for ojja.
Photograph by Gary Latham
Shumaisa at the table.
Photograph by Gary Latham
Salah loads his plate.
Photograph by Gary Latham
Bowls of ojja, beans and harissa.
Photograph by Gary Latham