The island of Sifnos holds food at the heart of its landscape and culture. The birthplace of Greece’s first celebrity chef, it’s a place where locals embrace culinary rituals that have been kept alive for centuries.August 12, 2019
Photographs By Issy Croker
George Narlis picks onions for the meal.
Photograph by Issy Croker
Local vita greens with pistachios.
Photograph by Issy Croker
George preparing Sunday lunch.
Photograph by Issy Croker
A traditional skepastaria pot.
Photograph by Issy Croker
Ingredients for making revithada.
Photograph by Issy Croker
Doorway in the village of Artemonas.
Photograph by Issy Croker
Preparing sweet treats at Theodorou.
Photograph by Issy Croker
Freshly made amygdalota.
Photograph by Issy Croker
Panagia Poulati, one of the island's seven azure-domed churches, in the village of Kastro.
Photograph by Issy Croker
Kostas raises a glass.
Photograph by Issy Croker
Fried manoura with cherry tomatoes and thyme flowers, served at Zoi and Alberto's home.
