The pioneer: chef Michael Elégbèdé's new Nigerian cuisine

At his Lagos restaurant, chef Michael Elégbèdé has taken inspiration from all over Nigeria. The result is a striking fine dining menu reflecting the diverse landscapes and communities of his home country.

How safari travel in Africa is bouncing back

With the world at large — and the travel industry in particular — slowly adjusting to the new normal, Africa is ready and waiting to welcome visitors.

Which African wildlife experience is right for you?

The safari experience is constantly evolving with the likes of more sustainable options and emerging destinations. Here are some of the best areas for wildlife-spotting and how to explore them.

Meet the Black Mambas, South Africa’s all-female anti-poaching unit

Eight years on from the group’s creation, their work in Balule Nature Reserve — a vulnerable, outlying region near the Greater Kruger National Park — continues to serve as a valuable model for conservation and community engagement across the world. 

The greatest show on Earth: tracking the wildebeest migration across Tanzania's Serengeti

The Serengeti’s golden plains may be home to the Big Five, but the unsung heroes of these grasslands are its white-bearded wildebeests. They're the seams that hold together an ecosystem, performing an ancient dance that still sweeps across the savannah.

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