Is Bengaluru India's most exciting city for vegetarians?
It’s known for being India’s tech capital, but Bengaluru is also arguably the country’s best city for vegetarians and vegans, with a truly vibrant meat-free dining scene.
Life on the water: human stories from Kerala's palm-fringed backwaters
The waterways of the Indian state teem with birdlife and the rhythms of rice production. But beneath the surface, the Periyar National Park and the tranquil Vembanad lake are finding a balance between the needs of agriculture and nature.
Photo story: celebrating Holi festival in India's Braj region
The vibrant hues of Holi are recognisable the world over, but this time-honoured Hindu festival of colour has its roots firmly in the subcontinent. In the cities of Vrindavan, Nandgaon, Barsana and Mathura some of the most spectacular Holi celebrations take place, transcending their religious origins and uniting people from all over the globe.
Photo Gallery
Photo gallery: celebrating Holi festival in India's Braj region
Magenta, yellow, crimson, blue — the vibrant hues of Holi are recognisable the world over, but this time-honoured Hindu festival of colour has its roots firmly in the subcontinent. In the cities of Vrindavan, Nandgaon, Barsana and Mathura, in the Braj region of Uttar Pradesh, some of the most spectacular Holi celebrations take place, transcending their religious origins and uniting people from all over the globe
India: Rice Pudding with Cardamom and Bay Leaf
Filling and warming, try this twist on a classic – inspired by Gordon Ramsay: Uncharted
A neighbourhood guide to Mumbai
Mumbai’s spectacularly diverse neighbourhoods are home to everything from glitzy Bollywood studios to grand architecture and a national park that’s famed for its leopards.
William Dalrymple on how living in India has changed him
William Dalrymple didn’t set out to become Britain’s leading chronicler of Indian history, but a chance trip to the subcontinent started a lifelong obsession. Thirty years on, he’s still living in Delhi — a city with a “tangible sense of history”.
Three vegan Indian dishes to try from chef Romy Gill's new cookbook, Zaika
Turmeric pancakes, jackfruit sabzi and poppy seed cakes: these are the flavour-filled vegan bites inspired by West Bengal.
