Eat: Caribbean

Forgotten recipes are being rediscovered by chefs and tourists as traditional Caribbean dishes make a comeback. From exotic fruits to fresh fish and fiery spices, these idyllic islands yield a plethora of indigenous ingredients, while colonial influences have sparked some of the islands’ unique national dishes

A taste of St kitts & Nevis

St Kitts and Nevis is home to first-rate seafood and a fusion of flavours. Chef Jasmine Francis shares her highlights

St Lucia: Tales of the Caribbean

“Hang on,” I say. Too late. Luca (4) is whizzing down the slide into the kids’ pool and it’s only 6am. Jet-lagged and unaccustomed to the sun, the sand and the invitingly warm waters of the beautiful St Lucia, this was just too good an opportunity to give up. It was to set the pace for a series of adventures — some on water, some on land, and some taking in both

Tiny U.S. Island is Drowning. Residents Deny the Reason

Water will one day swamp historic Tangier Island, in the Chesapeake Bay. But its inhabitants argue that it's erosion, not climate change.

Tuscany: into the big blue

Whether you don a wetsuit and tank, perch at the bow of a sailing boat or float along on a paddleboard; Tuscany's Tyrrhenian Sea is ripe for exploration

How Do You Study Endangered Whales? Collect Their Snot

A new technique allows scientists to accurately measure hormone levels in whales using only their breath.

Explore Nat Geo

  • Animals
  • Environment
  • History & Culture
  • Science
  • Travel
  • Photography
  • Space
  • Adventure
  • Video

About us


  • Magazines
  • Newsletter
  • Disney+

Follow us

Copyright © 1996-2015 National Geographic Society. Copyright © 2015-2016 National Geographic Partners, LLC. All rights reserved