How to make perfect croquetas

Whether oval or round, made with meat or cheese, this Spanish snack should be both crisp and gooey. Owen Morgan, chef-director of Spanish bar and restaurant chain Bar 44, breaks down the creation process. 

A culinary journey through Jerusalem's street food scene

Want a true taste of the Holy City? Follow your nose through its eclectic neighbourhoods and tuck into its delicious grab-and-go street food. 

Beyond the wings: a new take on American cuisine in Buffalo, New York

Famed for its eponymous wings, New York State’s second-biggest city is finding a new audience for its home-spun fast food. And there’s a distinctly local feel to the city’s take on Americana food culture.
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In Norway, Gordon tries some rakfisk that has been curing for months.

Ramsay learns Viking cooking methods and tries some rakfisk (fermented fillets of freshwater trout salted and layered in wooden barrels to ferment). It doesn´t look very appetising…

Travel Geeks online: culture and cuisine of Valencia — 17 September 2020

The southern Spanish region of Valencia is home to extraordinary architecture and coastlines. It’s also the birthplace of Spain's most famous dish, paella. Join us free online to find out how best to enjoy Valencia's gastronomic highlights.

Photo story: celebrating the characters and creations of London's Chinatown

The food found in Chinatown was once largely Cantonese, but in recent years it’s diversified. Today its outlets specialise in cuisines from all across Asia; the longest queues, though, are outside the bubble tea cafes.

From challah to injera: 11 ways to fall back in love with bread

Whether you’re a dough addict or a dabbler, bread at its best is true pleasure. From challah to injera, here are 11 reasons to fall back in love with loaves.

Meet the maker: the woman behind the world's most sought-after pistachios

In Sicily, Laura Lupo makes products such as pesto and torrone from her own highly prized Bronte pistachios.

Thai green curry: revealing the spicy secrets of a culinary classic

Fresh, vibrant and spicy, green curry has become one of Thailand’s popular culinary exports — yet its history is much more recent than you might expect.

Deconstructing tiramisu: the coffee-infused Italian classic

The exact place — and year — of its birth may be hotly disputed, but this creamy, coffee-infused Italian dessert has gone on to become a modern classic.

Gordon Ramsay – Uncharted: Watch the Trailer

Gordon Ramsay is on a mission to immerse himself in new cultures, dishes and flavours. From Peru, Laos and Morocco to Hawaii, Alaska and New Zealand, Ramsay travels the globe in his never-ending pursuit of culinary inspiration. Gordon Ramsay Uncharted on National Geographic.

Meet the makers: the Balkan cheese producer

On her farm in Bosnia and Herzegovina, Dragana Brkan produces škripavac, a cheese unique to this corner of the Balkans.

A Journey through Slovenia's food culture

Field to fork cuisine is second nature to Slovenians, making the country a perfect place to indulge in a passion for food and drink. From the Mediterranean to the mountains, unique culinary delights await.

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