A culinary guide to Zeeland, the Netherlands' 'Land on Sea'

This coastal Dutch province — its name translated as ‘Land on Sea’ — is a place where local producers have an intense connection to the water, making the most of its natural bounty.

Peking duck: the complex history of a Chinese classic

Offering an irresistible combination of flavours and textures, this classic Chinese dish has a long and complex history — and a cooking process to match.

Five recipes from Zuza Zak's new book, Amber & Rye

Discover five recipes from Zuza Zak's second book, Amber & Rye, which takes readers on a journey through Estonia, Latvia and Lithuania.

Photo story: cooking with the gauchos of Argentina’s Sierras Chicas

Take a seat outside and enjoy asado-cooked meats and empanadas, gaucho-style, among the rolling hills of northern Argentina.

How to make perfect croquetas

Whether oval or round, made with meat or cheese, this Spanish snack should be both crisp and gooey. Owen Morgan, chef-director of Spanish bar and restaurant chain Bar 44, breaks down the creation process. 

A culinary journey through Jerusalem's street food scene

Want a true taste of the Holy City? Follow your nose through its eclectic neighbourhoods and tuck into its delicious grab-and-go street food. 

Beyond the wings: a new take on American cuisine in Buffalo, New York

Famed for its eponymous wings, New York State’s second-biggest city is finding a new audience for its home-spun fast food. And there’s a distinctly local feel to the city’s take on Americana food culture.
3:18

In Norway, Gordon tries some rakfisk that has been curing for months.

Ramsay learns Viking cooking methods and tries some rakfisk (fermented fillets of freshwater trout salted and layered in wooden barrels to ferment). It doesn´t look very appetising…

Travel Geeks online: culture and cuisine of Valencia — 17 September 2020

The southern Spanish region of Valencia is home to extraordinary architecture and coastlines. It’s also the birthplace of Spain's most famous dish, paella. Join us free online to find out how best to enjoy Valencia's gastronomic highlights.

Photo story: celebrating the characters and creations of London's Chinatown

The food found in Chinatown was once largely Cantonese, but in recent years it’s diversified. Today its outlets specialise in cuisines from all across Asia; the longest queues, though, are outside the bubble tea cafes.

From challah to injera: 11 ways to fall back in love with bread

Whether you’re a dough addict or a dabbler, bread at its best is true pleasure. From challah to injera, here are 11 reasons to fall back in love with loaves.

Meet the maker: the woman behind the world's most sought-after pistachios

In Sicily, Laura Lupo makes products such as pesto and torrone from her own highly prized Bronte pistachios.

Thai green curry: revealing the spicy secrets of a culinary classic

Fresh, vibrant and spicy, green curry has become one of Thailand’s popular culinary exports — yet its history is much more recent than you might expect.

Deconstructing tiramisu: the coffee-infused Italian classic

The exact place — and year — of its birth may be hotly disputed, but this creamy, coffee-infused Italian dessert has gone on to become a modern classic.

Explore Nat Geo

  • Animals
  • Environment
  • History & Culture
  • Science
  • Travel
  • Photography
  • Space
  • Adventure
  • Video

About us

Subscribe

  • Magazines
  • Newsletter
  • Disney+

Follow us

Copyright © 1996-2015 National Geographic Society. Copyright © 2015-2016 National Geographic Partners, LLC. All rights reserved