Discover Hokkaido

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Discover Hokkaido

Soaking in mineral-rich waters at Jozankei Onsen is a great way to soothe muscles after a ...

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10 unforgettable experiences in Hokkaido, Japan’s adventure island

Travel

Nature

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Discover Japan’s wild north: five of the best nature experiences in Hokkaido
Japan’s northernmost, second-largest island is one of the country’s wildest destinations. From admiring the drift ice to seeing the iconic red-crowned crane in its home turf, we round up some of the best activities to look forward to.

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Where to try the ancient tradition of ice fishing in Japan
In Japan’s northernmost island, the century-old technique of ice fishing remains virtually unchanged. It allows travellers to experience facets of the area’s culture, nature and wildlife all at once — that is, if they can withstand the biting cold.

Culture

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Carving a way forward: master craftsman Toru Kaizawa on preserving Ainu traditions in Hokkaido
On Japan’s second-largest island, the traditions of the Indigenous Ainu people are kept alive through craftsmanship, says renowned wood sculptor Toru Kaizawa.

Food

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Four culinary experiences to try in Hokkaido
Tradition often has a seat at the table in Japan’s northernmost island. This, combined with a bevy of local, seasonal ingredients, means any meal will be a winner.  

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This content is brought to you by Hokkaido District Transport Bureau. It does not necessarily reflect the views of National Geographic, National Geographic Traveller (UK) or its editorial staff.

Discover Hokkaido

10 unforgettable experiences in Hokkaido, Japan’s adventure island

Nature

Culture

Carving a way forward: master craftsman Toru Kaizawa on preserving Ainu traditions in HokkaidoOn Japan’s second-largest island, the traditions of the Indigenous Ainu people are kept alive through craftsmanship, says renowned wood sculptor Toru Kaizawa.

Food

Four culinary experiences to try in HokkaidoTradition often has a seat at the table in Japan’s northernmost island. This, combined with a bevy of local, seasonal ingredients, means any meal will be a winner.&nbsp;&nbsp;

Carving a way forward: master craftsman Toru Kaizawa on preserving Ainu traditions in Hokkaido
On Japan’s second-largest island, the traditions of the Indigenous Ainu people are kept alive through craftsmanship, says renowned wood sculptor Toru Kaizawa.

Four culinary experiences to try in Hokkaido
Tradition often has a seat at the table in Japan’s northernmost island. This, combined with a bevy of local, seasonal ingredients, means any meal will be a winner.