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Stay inspired with National Geographic Traveller
Keep exploring the world with us while travel is halted. From long reads to home recipes, discover some of our favourite travel tales.
How I got the shot: photographer Rob Greig on capturing London’s love affair with pie ’n’ mash shops
Looking back at one of our favourite photo stories of last year, photographer Rob Greig shares behind-the-scenes tips and tricks from his shoot for National Geographic Traveller Food.
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See the world’s natural wonders in real time without leaving your house
From the ethereal ripples of the Aurora Borealis to the majesty of Yosemite Valley’s El Capitan rock face, the Earth’s natural wonders are still out there — even if we can’t travel to see them just now. But, luckily for those of us experiencing wanderlust while on lockdown, webcams can act as live portals to natural vistas far grander than those offered up by our windows. We round up some of the best.
Notes from an author: Ben Coates on Rotterdam
It might not win any beauty contests, but the Dutch port is a slow burner of a city, where discovering its charms requires a little persistence.
Stay at home and see the world: five ways to explore during lockdown
Our ability to travel may be drastically reduced for the time being, but there are still plenty of ways to discover some of the world’s most enthralling destinations from the comfort of your home. We’ve grouped a selection together to see you through.
Go green: five forward-thinking cities across Europe
European cities are on the forefront of innovative, green-minded initiatives for the future. We pick five of the continent's leading lights.
Giant spiders and harpy eagles: discovering the jungles of Guyana
The interior of this South American nation is a natural kingdom presided over by giant spiders and armoured fish, but in its eco-lodges and villages, indigenous Amerindian communities are navigating a new era in the development of their wilderness.
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Australia after the bushfires: Ray Mears returns to Kangaroo Island
In the aftermath of the wildfires of early 2020, the British bushcraft expert travelled to South Australia to document the impact on the landscape and wildlife — and the astonishing resilience of the local community.
How Lima's buzzing barrios revived the city's arts scene
A culinary renaissance has revitalised the Peruvian capital, leading to buzzing beach barrios and industrial spaces reborn as creative hubs.
Diving into misogi, the ancient Japanese ritual of waterfall bathing
Whether you’re a believer or not, the Shinto ritual of waterfall bathing offers a chance to reset — and immerse yourself in the spiritual beauty of Japan’s mountains.
Artisan bakes and ancient grains: nine British bakeries doing things differently
Baltic Wild sourdough, cinnamon buns, scalded rye and bara brith are among the delectable wares on offer. And though they might be out of reach right now, you'll want to be first in line when normal service resumes.
New Mexico: the weird, wild and wonderful heartland of the American Southwest
The soaring canyons and sagebrush plains of northern New Mexico have attracted artists, spiritual seekers and free thinkers for over a century.
National Geographic Traveller (UK)
Stay inspired with our latest issue
Join us as we admire some of Japan's greatest natural wonders while adjusting to life as armchair travellers. But fear not, we've got plenty to keep you reading
Photograph by Jordan Banks
This issue of National Geographic Traveller (UK) comes at a difficult time for both travellers and the travel industry. With the world having ground to a halt due to the Covid-19 pandemic, health and wellbeing, rightly, are at the forefront of people’s minds.
However, despite the challenges posed, the desire to travel will remain for many of us. Throughout this period, National Geographic Traveller will continue to offer inspiring content to aspiring travellers and committed globetrotters alike, both in print and online. For armchair travellers, it’s the best place to be.
In the cover story, we reveal some of the greatest natural wonders in Japan — a nation of sacred mountains, steaming onsens and stunning wildlife. Escape its bustling cities and immerse yourself in the island country’s spectacular landscapes.
Plus, discover Maya traditions in Guatemala’s Western Highlands, follow in the footsteps of pilgrims in Israel and spend a long weekend in Ticino, Switzerland. Our photo story, meanwhile, follows barley’s journey from grain to whisky in rural Scotland. Urban stories this issue include Lima, Denver, Amsterdam and Prague.
Read more in the May/June 2020 issue — SUBSCRIBE TODAY
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Read more in the May/June 2020 issue
Photograph by Rebecca Stumpf; Pete Goding; Karolina Wiercigroch; David Vaaknin (clockwise from top left)
Photography
How I got the shot: photographer Nori Jemil on capturing Turkey’s otherworldly Pamukkale region
Ever wondered what it takes to shoot a National Geographic Traveller photo story? Photographer Nori Jemil shares the tricks and challenges behind her latest assignment.
The National Geographic Traveller Food Festival 2021
Experience the world through food and travel.
Food
Five simple dishes to master at home
If you’re handy in the kitchen, but keen to broaden your repertoire, why not spend your time perfecting these simple classics?
Thai green curry: revealing the spicy secrets of a culinary classic
Fresh, vibrant and spicy, green curry has become one of Thailand’s popular culinary exports — yet its history is much more recent than you might expect.
Lockdown lessons: cooking tutorials with global chefs
Bring the world to your kitchen with a new crop of digital food tutorials and masterclasses led by well-known chefs from India, Italy, Greece and beyond.
Pilgrimages and peaks: how to find the right hike for you in Japan
Walk Japan CEO Paul Christie — a resident of Japan for two decades — has explored Japan from its spectacular coasts to its dramatic volcanic interior, and shares five of his all-time favourite rambles.
How I got the shot: Karolina Wiercigroch on capturing nomadic life in Kyrgyzstan
On her latest assignment for National Geographic Traveller Food, Karolina travelled through remote landscapes in the Kyrgyz mountains, capturing the culinary rituals of the region’s nomadic population. We caught up with her to find out how she did it.
Try it now: cornmeal arepas, the Latin American staple taking London by storm
Originating in Colombia and Venezuela, the arepa has become a must-try street food here in the UK — and not just in the capital. Find out why the Latin American cornmeal cake is here to stay, and the best places to order them.
A short guide to cancelled trips: refunds, rebooking and your rights
Travel operators and airlines have come under fire for offering consumers credit — or nothing at all — rather than refunds on flights, hotel and holiday bookings that have been rendered unviable due to the Covid-19 crisis. Yet some argue mass refunds at this time would put many companies out of business. Is it better to refund or rebook, and what are your rights as a consumer?
Irish chef Jp McMahon on Galway's best restaurants
The author of the The Irish Cookbook shares his passion for local produce and where to eat out in his hometown, a city fast becoming famous for its culinary heritage and Michelin stars.
Crossing paths: Ireland and Wales unveil new walking routes
A series of routes across Wales and Ireland will celebrate a shared Celtic heritage and offer a range of off-piste adventures close to home.
From my kitchen to yours: Claus Meyer on Nordic flavours, philosophy and home baking
The Danish gastronomy icon and co-founder of Copenhagen’s most famous restaurant, Noma, discusses the evolution of New Nordic cuisine and how he’s adapted to the pandemic — and shares his coveted recipe for cinnamon swirls, perfect for burgeoning bakers.
Photo story: from barley fields to whisky barrels in rural Scotland
Large swathes of the Scottish countryside are coated in golden barley fields — an ancient, humble crop that's key to producing the country's legendary whisky.
Call of the wild: classic winter adventures in Japan's rugged north
Japan’s northernmost prefecture, Hokkaido, is also its wildest. As the brown bears enter hibernation and the locals get out their overcoats, the laid-back cities and volcanic landscape are coated in a blanket of snow and ice — perfect for adventurous snowshoeing, hearty dining and, for one week in early February, visiting the legendary Sapporo Snow Festival.
Electric dreams: when and where to see the Southern Lights
Best seen between March and September, the Southern Lights can be equally as dazzling as their northern counterparts. Here’s what to know about the southern hemisphere's most electrifying show.
Meet the adventurer: Jenny Tough on the solo expeditions that changed her life
We caught up with the globetrotting endurance athlete — currently on a solo mission to run across a mountain range on every continent — who spoke to us about positive thinking, her most challenging moment and the lessons that helped her survive lockdown.
Notes from an author: Matthew Woodward on Siberia
Crossing one of the world’s remotest borders by train proves to be a challenging experience — not least when faced with a language barrier.
Chef Judy Joo shares Seoul's top dining experiences
The restaurateur, TV host and cookbook author shares her love of Korean cuisine, and her tips on where to eat in the buzzy capital of Seoul.
Photo story: celebrating the characters and creations of London's Chinatown
The food found in Chinatown was once largely Cantonese, but in recent years it’s diversified. Today its outlets specialise in cuisines from all across Asia; the longest queues, though, are outside the bubble tea cafes.
The inside guide to Stuttgart, south Germany's capital of cool
Be floored by contemporary art, futuristic architecture and life in the fast lane in this rapidly evolving German city.
From festivals to foraging tours: the top five food experiences in Ireland
From fine dining restaurants and a cider festival to food markets and a seaweed safari, the island’s culinary experiences all serve up fun with a laid-back vibe.
Notes from an author: Wendy Erskine on cafes and culture in Belfast
In a city that’s no stranger to change and upheaval, there’s comfort to be found in the familiarity of the past.
Beyond banana bread: five recipes from restaurants around the world to try at home
Pining for restaurants and getting slightly bored in the kitchen? Reinvigorate your time with these five exotic recipes from global restaurants featured in National Geographic Traveller Food magazine — everything from goulash to gunkan maki.
