Where ocean meets dune: a journey to northern Namibia's Skeleton Coast
The otherworldly landscapes of northwest Namibia — from the windswept dunes of the Skeleton Coast to arid wildernesses of the Hoanib Valley — threaten to upstage both the wildlife and the remote luxury lodges that call it home.
Warrior queens, fairies and feuding clans: exploring legends on Scotland's Isle of Skye
For centuries, colourful tales have shaped the lives of those who call Scotland’s ‘Misty Isle’ home, and are still deeply intertwined with its soul-stirring landscapes.
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The eight best cities for vegans
The destinations with the most dynamic vegan scenes might surprise you. From Warsaw to Seoul, we investigate the top eight cities for plant-based dining.
12 wintry comfort food dishes from around the world
Winter is the ideal season for comfort food, but don’t just rely on pies, stews and curries to get you through to spring. Check out our selection of some of the world’s best-loved dishes.
A walking tour of east London’s best public art
The capital is home to hundreds of works of public art, from vibrant murals to large-scale installations and sculptures — and many of the best are to be found in the city's eastern neighbourhoods.
A city guide to Taipei, Taiwan's culinary capital
From the city’s night markets to its Michelin-starred restaurants, influences from China, Japan and beyond come together to create a cuisine that’s distinctly Taiwanese.
Will vaccination passports get us all travelling safely again?
The World Tourism Organization has called for Covid-19 vaccination passports to become standardised essential travel documents. Will this signal a return to international tourism?
WHAT'S NEW
Discovering indigenous bush traditions in Namibia's borderlands
Travellers who venture to the country’s northeast can engage with the history and lore of indigenous Ju/’hoansi people in the Nyae Nyae Conservancy, learning about natural medicines and wayfinding on a bush walk.
Six of London’s best international food shops
There’s a world of ingredients and culinary cultures to be discovered in the UK's capital, whether you’re looking for an introduction to a nation’s cuisine or revisiting the flavours of a beloved destination.
Five experiential escapes in the UK for 2021, from castle stays to stargazing
One of the great lessons from last year was the importance of focusing on the experiences and adventures available to us on our on doorsteps. Here's some inspiration for 2021 getaways, from Nottinghamshire to Northern Ireland.
My life in food: Jesse Tyler Ferguson on New Mexican cuisine
The Modern Family star talks about growing up in New Mexico, the joys of tiramisu and his new cookbook, Food Between Friends.
Everything you need to know about travel during the coronavirus outbreak
A compilation of stories and reports covering the coronavirus outbreak across the globe, brought to you by the experts at National Geographic Traveller (UK) and National Geographic.
Photography
Photo Gallery
Photo story: hiking the Kiso Valley on Japan's ancient Nakesendo Way
One of Japan’s 17th-century highways, the Nakasendō wound through the heart of the country’s main island, Honshu, linking the spiritual centre of Kyoto with the political hub of Edo (known today as Tokyo). Today, only sections of its epic 332-mile route remain, offering up the hospitality and flavours of modern mountain life — and a tantalising glimpse into the inter-city travelling experience of centuries past.
National Geographic Traveller (UK)
Namibia
One of the most sparsely populated countries on Earth, Namibia is a byword for vast landscapes shaped by fierce elemental forces.
Photograph by Getty Images
The March issue of National Geographic Traveller (UK) focuses on Namibia, Africa’s new capital of adventure. The country’s offering to travellers is developing apace, with new camps, wildlife experiences, high-octane tours and living museums blossoming across the desert nation.
One of the most sparsely populated countries on Earth, Namibia is a byword for vast landscapes shaped by fierce elemental forces. From the blustery, shipwreck-strewn Skeleton Coast and wildlife utopia of Etosha in the north, through the central region — home to extreme sports hub Swakopmund and the capital, Windhoek — to the ochre dunes of Sossusvlei and the mighty Fish River Canyon in the south, Africa’s southwest corner offers the ultimate antidote to lockdown life.
Elsewhere in the issue, we discover the dramatic landscapes and age-old legends on the Isle of Skye; a ride on Canada’s Rocky Mountaineer train between Vancouver and Banff; the great outdoors in Bansko, Bulgaria; and the hybrid, borderland cuisine of Alsace. Meanwhile, we look at how Australia’s Sapphire Coast is recovering one year on from the devastating bushfires. We cover the cities of Bangkok, Granada, east London and Cologne. Plus, we take a look at new ways to get outdoors in North Wales; Europe’s sustainable cities for 2021; a drive along Costa Rica’s Caribbean coast; what not to miss in Byron Bay; and a quick guide to Windsor.
Read more in the March 2021 issue — SUBSCRIBE TODAY
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The March 2021 issue of National Geographic Traveller
Photograph by Clockwise from top left: Danial Alford; Ulf Svane; Getty; Ben Roberts
Destination guides
The Collection
The Luxury Collection 2021
We take a look at how the world of luxury travel is adapting to world events and explore the trends we’ll be seeing more of in the years to come.
Food and travel
The latest stories from National Geographic Traveller Food
Where to go, what to see and how to explore the world by way of its unique culinary experiences.
Editors' picks
Steak and kidney pie: the story behind a British classic
Popularised in the 19th century, this British classic has since become a pub staple. And while over the centuries the ingredients have been up for some debate, these days the kidneys are non-negotiable.
12 wintry comfort food dishes from around the world
Winter is the ideal season for comfort food, but don’t just rely on pies, stews and curries to get you through to spring. Check out our selection of some of the world’s best-loved dishes.
Cheese pilgrimages: the nine destinations that should be on every cheese-lover's bucket list
From the Dutch Cheese Valley to the lush pastures of Normandy and the wild Californian north west, here are the places we think should be on every cheese lover’s bucket list.
In conversation with Alison Sardinha, local legend and owner of Tobago’s Blue Crab Restaurant
When Aunty Alison opened the Blue Crab over 30 years ago, little did she know her restaurant would become the capital’s most beloved diner, famous for its family atmosphere and traditional flavours. Here, she talks about life on the island and shares a recipe for the local dish saltfish buljol.
A city guide to Granada, Spain
The grand, medieval Alhambra palace sets the tone in a historic city awash with traditions. But while one foot is in the past, the other is tapping out a modern beat: scratch the surface to discover hidden trails, markets and a youthful music scene.
Ride the rails through the Rocky Mountains, from Vancouver to Banff
All aboard the Rocky Mountaineer, its dapper carriages climbing leisurely from multicultural Vancouver to the peak-ringed resort of Banff. The two-day route, following historic and hard-won train tracks, reveals supersized summits, pioneering settlements and forested valleys stalked by grizzly bears.
Six European cities going green for 2021
Across the continent, from Finland to France, we shine a light on some of the European cities making gloriously green strides towards a sustainable future.
Four chic hotel stays in historic Cologne, Germany
The German city is embracing its modern side with a raft of stylish new rooms.
How I got the shot: Nico Avelardi on capturing the leatherworkers of Marrakech
On his latest assignment for National Geographic Traveller, the photographer — a long-term admirer of Morocco’s storied Red City — immersed himself in the pungent, colourful tanneries, unearthing a unique comradery and stunning visuals.
Notes from an author: Wade Davis on Colombia's Magdalena River
A journey along the Río Magdalena reveals a sacred tributary, the Río Claro — a repository of stories that paints a unique picture of the country.
The road to recovery: a year on from the bushfires on Australia's Sapphire Coast
The devastating bushfires that raged between September 2019 and February 2020 scorched vast swathes of land, killing or displacing billons of animals. In the aftermath, communities turned to each other for help rebuilding their lives.
Eight of the UK's best museum restaurants
In art galleries and museums across the country, cafes and restaurants are moving beyond salads and sandwiches with seasonal produce, ambitious cooking and fine dining finesse.
Exploring the Galápagos Islands in the age of Covid-19
A tour of the fauna-rich islands offers a rare chance to discover the archipelago at its most abundant and serene.
Long-haul and long-stay: five luxury itineraries for post-pandemic travel
Many travellers are planning to maximise their trips abroad this year, turning travels into long stays and multi-stop adventures. Here are five luxury itineraries, from a road trip route across New Zealand to an epic Russian trail trip.
Escape the crowds at these five remote luxury hotels
Social distancing in day-to-day life has created a powerful desire among travellers for remote escapes. These five luxury hotels offer guests wild landscapes and secluded spaces that feel world’s away from other people.
The pioneer: chef Evgeny Vikentev's experimental Russian cuisine
In St Petersburg, Evgeny Vikentev puts a distinctly modern spin on Russian cuisine. Faced with bans on whole swathes of foreign produce, creating experimental, outward-looking dishes can be tough — but he's up to the challenge.
Where to try traditional dishes in Lombardy, Italy
We round up the best places across the region to get your fix of authentic Lombard cuisine.
Eight of the world's most atmospheric dining experiences, from Venice to New York
Ranging from Michelin-starred restaurants to curated picnic experiences, these eight in-the-know locations are prized for their ambience — each provide the perfect setting for a gastronomic date to remember.
Six new travel reads for your bookshelf in 2021
We look ahead to some of this year’s most hotly anticipated travel books, including Cal Flyn's Islands of Abandonment and Craig Taylor's New Yorkers.
The inside guide to Salzburg for skiers
Arguably the world’s most beautiful ski hub city, Salzburg features mountain-backed streets, twin cathedrals, gilded bars and cosy restaurants, while the sounds of local boy Wolfgang Amadeus Mozart are never far away.
