An encounter with an ancient burial site outside Copenhagen reveals something fundamental about the human spirit.

In the waters off the tiny island of Venø, Kristian Borbjerggaard harvests wild oysters for the kitchens of some of Denmark’s finest restaurants. His began his enterprise seven years ago as a teenager, earning the respect of restaurateurs and sparking a small but significant shellfish renaissance in the nation's culinary scene. 

Denmark’s second city is renowned for its cutting-edge design, and its hotel scene is following suit.

The Danish gastronomy icon and co-founder of Copenhagen’s most famous restaurant, Noma, discusses the evolution of New Nordic cuisine and how he’s adapted to the pandemic — and shares his coveted recipe for cinnamon swirls, perfect for burgeoning bakers.

Looking for ways to cut your travel carbon footprint this year? Set your sights on Copenhagen. The Danish capital is on track to become the world’s first carbon-neutral city by 2025 and is setting a green standard for urban centres worldwide.

War brought the Vikings and Nazis to the village of Blåvand. But it’s the sea, sand, sky and a sense of the infinite that draws you back to this coastal spot.

A culinary capital out in the North Atlantic, this is a land of sheep, fog and epic landscapes that offers an adventurous escape.